UGC

Introductory Video
Week 1 Introduction
Module 1 History and Definition of Functional Foods and Nutraceuticals
Module 1 History and Definition of Functional Foods and Nutraceuticals
Module 1 History and Definition of Functional Foods and Nutraceuticals
Module 2: Classification of Functional Foods and Nutraceuticals
Module 2: Classification of Functional Foods and Nutraceuticals
Module 2: Classification of Functional Foods and Nutraceuticals
Module 3: Perceived Effect of Diet on Disease Prevention and Health Benefits of Functional Foods
Module 3: Perceived Effect of Diet on Disease Prevention and Health Benefits of Functional Foods
Week 1 Conclusion
Week 2 Introduction
Module 4 Introduction to Probiotics , Prebiotics and Synbiotics
Module 4 Introduction to Probiotics , Prebiotics and Synbiotics
Module 4 Introduction to Probiotics , Prebiotics and Synbiotics
Module 5: Taxonomy and Important Features of Probiotic Microorganisms
Module 5: Taxonomy and Important Features of Probiotic Microorganisms
Module 5: Taxonomy and Important Features of Probiotic Microorganisms
Module 6: Health Benefits of Probiotics including Mechanism of Action
Module 6: Health Benefits of Probiotics including Mechanism of Action
Module 6: Health Benefits of Probiotics including Mechanism of Action
Week 2 Conclusion
Week 3 Introduction
Module 7: Probiotics in Various Foods
Module 7: Probiotics in Various Foods
Module 7: Probiotics in Various Foods
Module 8: Quality Assurance of Probiotics and Safety
Module 8: Quality Assurance of Probiotics and Safety
Module 8: Quality Assurance of Probiotics and Safety
Week 3 Conclusion
Week 4 Introduction
Module 9:Â Â Â Prebiotics: Non Digestible Carbohydrates/ Oligosaccharides,
Module 9:Â Â Â Prebiotics: Non Digestible Carbohydrates/ Oligosaccharides,
Module 9:Â Â Â Prebiotics: Non Digestible Carbohydrates/ Oligosaccharides,
Module 10:Â Â Prebiotics: Dietary Fiber
Module 10:Â Â Prebiotics: Dietary Fiber
Module 10:Â Â Prebiotics: Dietary Fiber
Week 4 Conclusion
Week 5 Introduction
Module 11:Â Prebiotics: Resistant Starch
Module 11:Â Prebiotics: Resistant Starch
Module 11:Â Prebiotics: Resistant Starch
Module12:Â Â Prebiotics: Gums
Module12:Â Â Prebiotics: Gums
Module12:Â Â Prebiotics: Gums
Week 5 Conclusion
Week 6 Introduction
Module13:Â Â Polyphenols: Flavonoids, isoflavones
Module13:Â Â Polyphenols: Flavonoids, isoflavones
Module13:Â Â Polyphenols: Flavonoids, isoflavones
Module14:Â Â Catechins and Tannins
Module14:Â Â Catechins and Tannins
Module14:Â Â Catechins and Tannins
Week 6 Conclusion
Week 7 Introduction
Module 15:Â Â Phytoestrogens
Module 15:Â Â Phytoestrogens
Module 15:Â Â Phytoestrogens
Module 16:Â Â Phytosterols
Module 16:Â Â Phytosterols
Module 16:Â Â Phytosterols
Module 17:Â Â Glucosinolates
Module 17:Â Â Glucosinolates
Module 17:Â Â Glucosinolates
Week 7 Conclusion
Week 8 Introduction
Module 18:Â Â Pigments: Carotenoids
Module 18:Â Â Pigments: Carotenoids
Module 18:Â Â Pigments: Carotenoids
Module 19:Â Â Lycopene
Module 19:Â Â Lycopene
Module 19:Â Â Lycopene
Module 20:Â Â Curcumin
Module 20:Â Â Curcumin
Module 20:Â Â Curcumin
Week 8 Conclusion
Week 9 Introduction
Module 21:Â Â Organosulphur Compounds
Module 21:Â Â Organosulphur Compounds
Module 21:Â Â Organosulphur Compounds
Module 22:Â Â Introduction to Antinutritional Factors
Module 22:Â Â Introduction to Antinutritional Factors
Module 22:Â Â Introduction to Antinutritional Factors
Module 23:Â Â Phytates
Module 23:Â Â Phytates
Module 23:Â Â Phytates
Week 9 Conclusion
Week 10 Introduction
Module 24:Â Â Enzymes
Module 24:Â Â Enzymes
Module 24:Â Â Enzymes
Module 25:Â Â Protease inhibitors
Module 25:Â Â Protease inhibitors
Module 25:Â Â Protease inhibitors
Module 26:Â Â Amylase inhibitors
Module 26:Â Â Amylase inhibitors
Module 26:Â Â Amylase inhibitors
Week 10 Conclusion
Week 11 Introduction
Module 27:Â Â Saponins and Haemaglutenins
Module 27:Â Â Saponins and Haemaglutenins
Module 27:Â Â Saponins and Haemaglutenins
Module 28:Â Â Introduction to Active Biodynamic Principles in Spices, Condiments and Plant extracts
Module 28:Â Â Introduction to Active Biodynamic Principles in Spices, Condiments and Plant extracts
Module 28:Â Â Introduction to Active Biodynamic Principles in Spices, Condiments and Plant extracts
Week 11 Conclusion
Week 12 Introduction
Module 29: Â Â Active Biodynamic Principles in Spices: Resveratrol
Module 29: Â Â Active Biodynamic Principles in Spices: Resveratrol
Module 29: Â Â Active Biodynamic Principles in Spices: Resveratrol
Module 30:Â Â Active Biodynamic Principles in Spices: Kaempferol and Quercetin
Module 30:Â Â Active Biodynamic Principles in Spices: Kaempferol and Quercetin
Module 30:Â Â Active Biodynamic Principles in Spices: Kaempferol and Quercetin
Module 31:Â Â Active Biodynamic Principles in Spices: Cinnamaldehyde, Crocin, Lutoline
Module 31:Â Â Active Biodynamic Principles in Spices: Cinnamaldehyde, Crocin, Lutoline
Module 31:Â Â Active Biodynamic Principles in Spices: Cinnamaldehyde, Crocin, Lutoline
Week 12 Conclusion
Week 13 Introduction
Module 32:Â Â Active Biodynamic Principles in Spices: Capsaicin, Piperine
Module 32:Â Â Active Biodynamic Principles in Spices: Capsaicin, Piperine
Module 32:Â Â Active Biodynamic Principles in Spices: Capsaicin, Piperine
Module 32:Â Â Active Biodynamic Principles in Spices: Capsaicin, Piperine
Module 33:Â Â Active Biodynamic Principles in Spices: Gingerol, Eugenol
Module 33:Â Â Active Biodynamic Principles in Spices: Gingerol, Eugenol
Module 33:Â Â Active Biodynamic Principles in Spices: Gingerol, Eugenol
Module 33:Â Â Active Biodynamic Principles in Spices: Gingerol, Eugenol
Module 34:Â Â Active Biodynamic Principles in Spices: Thymoquinone, Apigenine, Rosmarinic acid
Module 34:Â Â Active Biodynamic Principles in Spices: Thymoquinone, Apigenine, Rosmarinic acid
Module 34:Â Â Active Biodynamic Principles in Spices: Thymoquinone, Apigenine, Rosmarinic acid
Module 34:Â Â Active Biodynamic Principles in Spices: Thymoquinone, Apigenine, Rosmarinic acid
Week 13 Conclusion
Week 14 Introduction
Module 35:Â Â Active Biodynamic Principles in Spices: Fenugreek and Diosgenin
Module 35:Â Â Active Biodynamic Principles in Spices: Fenugreek and Diosgenin
Module 35:Â Â Active Biodynamic Principles in Spices: Fenugreek and Diosgenin
Module 36:Â Â Non Nutrient Effect of Specific Nutrients: Conjugated Linoleic Acid
Module 36:Â Â Non Nutrient Effect of Specific Nutrients: Conjugated Linoleic Acid
Module 36:Â Â Non Nutrient Effect of Specific Nutrients: Conjugated Linoleic Acid
Module 37:Â Â Non Nutrient Effect of Specific Nutrients: n3 Fatty acids
Module 37:Â Â Non Nutrient Effect of Specific Nutrients: n3 Fatty acids
Module 37:Â Â Non Nutrient Effect of Specific Nutrients: n3 Fatty acids
Week 14 Conclusion
Week 15 Introduction
Module 38:Â Â Non Nutrient Effect of Specific Nutrients: Proteins and Peptides and Nucleotides
Module 38:Â Â Non Nutrient Effect of Specific Nutrients: Proteins and Peptides and Nucleotides
Module 38:Â Â Non Nutrient Effect of Specific Nutrients: Proteins and Peptides and Nucleotides
Module 39:Â Â Non Nutrient Effect of Specific Nutrients: Vitamins
Module 39:Â Â Non Nutrient Effect of Specific Nutrients: Vitamins
Module 39:Â Â Non Nutrient Effect of Specific Nutrients: Vitamins
Module 40:Â Â Non Nutrient Effect of Specific Nutrients: Minerals
Module 40:Â Â Non Nutrient Effect of Specific Nutrients: Minerals
Module 40:Â Â Non Nutrient Effect of Specific Nutrients: Minerals
Week 15 Conclusion

PG Courses - Functional Foods and Nutraceuticals

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